When our CEO Riccardo Ciarfuglia travelled in 2018 to Costa Rica in origin, he was able to see how @coopetarrazu promotes a culture of sustainable production, at producer, family and community level, through the implementation of good agricultural practices that help to reduce the impact of the carbon footprint ????
.
.
The management of solid and liquid coffee waste is handled at the coffee plantation and there is currently an irrigation field that uses honey water (water after its use during the wet milling process) and a composting project, which helps to convert coffee pulp into organic coffee. fertiliser and which is given to producers to implement on their farms, always trying to ensure sustainability in the processes.
