Honduras Luha & Issel

Precio x Kg 13.53

Region: Santiago de Puringla
Varietal: Catuai, typica, IH90
Process: Natural
Altitude: 1700/1800 m
Scoring: 87
Tasting notes: Peach, red apple, milk chocolate.

Description

Discover the Passion and Commitment behind Luha and Issel's Honduras Coffee. Produced on the historic Santiago de Puringla farm, this coffee is the result of the hard work and dedication of two sisters who are changing the coffee landscape in Honduras.
With every sip, you will be immersed in a unique experience that celebrates tradition and innovation. From seed to cup, this coffee embodies the entrepreneurial spirit and perseverance of Luha and Issel, who are making an indelible mark on the coffee industry in their country.

Transforming the coffee cultural landscape, Luha and Issel have established a local roastery and cooperative to empower the coffee-growing community and diversify their sources of income. In addition to coffee, the farm produces honey and fruit wines, contributing to the sustainable and economic development of the region. Enjoy a cup of coffee with social impact and exceptional taste, perfect for coffee shops and conscious consumers.

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