Honduras Carlos Amaya

Precio x Kg 16.49

Region: Marcala
Varietal: Icatú
Process: Honey
Altitude: 1500/1650 m
Scoring: 86
Tasting notes: Dark chocolate, lemon, tangerine and cloves.

Description

Discover Carlos Amaya Coffee: A Treasure of Tradition and Quality in Every Cup. Produced at Finca Las Huertas in Marcala, Honduras, at an altitude of 1,500-1,650 m.a.s.l. Mostly Icatú, certified Fair Trade and Organic.
- Renewed Family Tradition: Carlos Amaya takes his family's coffee traditions to the next level, creating an exceptional coffee that captures the essence of Honduras in every sip.
- World Class Quality: Experience perfection in every cup with this amazing Icatú coffee, carefully grown and selected to give you an incomparable sensory experience.
- Constant Evolution: Driven by passion and commitment, Carlos Amaya continues to innovate and perfect its coffee, delivering superior quality that delights coffee lovers around the world.
- A Promise of Excellence: With every batch, Carlos Amaya delivers a coffee that not only satisfies, but also captivates, elevating your coffee moments to new heights.
- Enjoy the Authentic Taste: Immerse yourself in the rich coffee culture of Honduras with this coffee that reflects the pride and dedication of local producers.

Carlos Amaya Green Roasting Coffee is much more than a coffee; it is an experience that transports you to the lush landscapes of Honduras with every sip. Produced by Carlos Amaya at Finca Las Huertas, this coffee represents the perfect combination of tradition and quality. Experience Carlos Amaya's passion and commitment in every cup, and discover why his coffee is so special. Enjoy a unique and memorable coffee that celebrates Honduras' rich coffee heritage and elevates your coffee moments to new heights.

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