The Lady stands out for its unique production process by local women farmers in the Ywangan region of Myanmar. In addition, its distinctive flavour profile, with citrus, fruity, sweet and floral notes, makes it an exceptional choice for lovers of speciality coffee.
The Lady is grown using the Catuai Rojo variety and processed naturally. This processing method brings out the characteristic notes of the coffee, which include citrus, fruity, sweet and floral nuances.
The Lady was established in 2018 by two prominent leaders in the world of specialty coffee in Myanmar: Thi Ha Gyawalie and Su Nandar Linn. Both from coffee farming families, they joined forces to support and promote the efforts of local farmers in the Ywangan region.