🇲🇲 Myanmar, also called Burma, is located in the western portion of mainland Southeast Asia. Climate and terroir are perfect for coffee cultivation in various parts of the country, particularly in the Shan hills which stretch into the coffee growing regions of Yunnan and Thailand. Myanmar has been growing coffee since the late 1800’s following its introduction by British colonists. The focus on specialty grade coffee over the past few years has come courtesy of development initiatives from Winrock Foundation, USAID and CQI – but mainly the hard work and endless enthusiasm of the Burmese people.
We have wonderful natural and washed Specialty Coffees from Myanmar 🔝
Photo courtesy @indochinacoffee